Served at lunch on weekends & bank holidays, dinner Thursday-Monday ​​​​​

Please email hello@mamorestaurant.ie if you are curious about our wine list. 

 

March 2025​

Nibbles​

‘Cod chip’ 9

Boyne Valley cheese beignets 9

Thornhill duck tarts and nigella crumble 9 

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Starters

Leek, Cáis na Tíre custard and hazelnut vinaigrette 15

Market fish crudo, kohlrabi, granny smith and jalapeno yoghurt 16.5

Aged Irish beef tartare,labneh, bulgar and harissa 16.5

Cockles Portuguese 15.5  

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Mains

Crapoudine beetroot, mushroom spelt, crispy kale and ricotta  34

Halibut, celericac and velouté of Irish sea shrimp, razor clams and mussels 38 

Winetavern farm pork: loin and shoulder, asparagus, morels and gnocchi  38 

                             Higgins Family Butcher Cotes de Boeuf, crispy potatoes and bearnaise (for two) 92

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Sides​

Rainbow carrots, pomegranate molassas and tahini 

Hispi cabbage, smoked yoghurt, miso and roast peanuts 5.5 
Crispy rosemary and garlic roast potatoes 5.5

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Sweet and Cheese

                            The Tart                           12
Baba, rum, spiced pineapple and PX ice cream 12 

Market cheeses (2) , poached quince and nigella seed crackers 14

 Higgins Butcher/ Fish:Kish/Organic Veg: McNally’s/ Lobster: Steven Farren
Lambay Crab /Howth Honey: Mary Gillick/ Flowers: Seagarden

Sustainainabilitfy is at our core. 

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