Served at lunch on weekends & bank holidays, dinner Thursday-Monday ​​​​​

Please email hello@mamorestaurant.ie if you are curious about our wine list. 

 

March 2025​

Nibbles​

‘Cod chip’ 9

Boyne Valley cheese beignets 9

Thornhill duck cannoli and onion crumble 10

Cantabrian anchovy toasts, preserved lemon and salsa verde 12 

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Starters

Fresh burrata tart, asparagus, broad beans, lemon andn basil 15

Market fish crudo, Campari and blood orange, fennel and coriander 18

Aged Irish beef tartare,labneh, bulgar and harissa 16.5

Cockles Portuguese 15.5  

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Mains

Crapoudine beetroot, mushroom spelt, crispy kale and ricotta  34

Halibut, celericac and velouté of Irish sea shrimp, razor clams and mussels 38 

Winetavern farm pork: loin and shoulder, asparagus, morels and gnocchi  38 

                             Higgins Family Butcher Cotes de Boeuf, crispy potatoes and bearnaise (for two) 92

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Sides​

Roast cauliflower, spiced sabayon and pickled walnut 6

Bitter leaf salad, Velvet cloud dressing and pickled kohlrabi 6
Crispy rosemary and garlic roast potatoes 5.5

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Sweet and Cheese

                            The Tart                           12
Passionfruit curd, coconut cream and lime meringue  

Market cheeses (2) , poached quince and nigella seed crackers 14

 Higgins Butcher/ Fish:Kish/Organic Veg: McNally’s/ Lobster: Steven Farren
Lambay Crab /Howth Honey: Mary Gillick/ Flowers: Seagarden

Sustainainabilitfy is at our core. 

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